Kitchen essentials and basic food preparation /

By:

Aleksandar Mratinković [Editor]

Material type: Text

TextPublication details: New York, New York : 3G E-Learing, 2020.Description: xiv, 347 pages : black and white, and colour illustrations ; 26 cm + 1 DVD; 4150 pagesISBN:

9781984637574

Subject(s):

Food handling Safety measures
Restauration collective
Quantity cooking
Food service Equipment and supplies

DDC classification:

REF.363.192 K64

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.363.192 K64 2020 (Browse shelf(Opens below))	Available		001331

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