Hospitality and tourism facilities management and design /
Material type:
TextPublication details: New York, New York : 3G E-Learing, 2020.Description: 4150 pages; 4150 pagesISBN: - 9781984636355
- REF.647.94068 H79
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.94068 H79 2020 (Browse shelf(Opens below)) | Available | 001334 |
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| REF.647.94068 F96 2020 Fundamentals of lodging operations / | REF.647.94068 G51 2019 Global hospitality management / | REF.647.94068 H79 2020 Hospitality: an introduction / | REF.647.94068 H79 2020 Hospitality and tourism facilities management and design / | REF.647.94068 M36 2020 The practical Guide to understanding and raising hotel profitability / | REF.647.94068 Q25 2018 Quality management in hospitality industry / | REF.647.94068 R35 Risk management as applied to safety, security , and sanitation / |
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