Accessibility, inclusion, and diversity in critical event studies /
Material type:
TextPublication details: Oxon : Routledge, 2019.Description: 14675 pages; 1 online resource; 14675 pagesISBN: - 9780815350828
- REF.394.2 Ac22
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.394.2 Ac22 2019 (Browse shelf(Opens below)) | Available | 001345 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.394.120721 F73 2019 Food research : nutritional anthropology and archaeological methods / | REF.394.1209599 Or72 Taste of control : food and the Filipino colonial mentality under American rule / | REF.394.1209599 Or72 2020 Taste of control : food and the Filipino colonial mentality under American rule / | REF.394.2 Ac22 2019 Accessibility, inclusion, and diversity in critical event studies / | REF.394.2 T41 2019 3G handy guide: event management / | REF.394.2068 M47 2020 Meeting, conference and convention management / | REF.394.2068 Sm49 2018 Sustainable customer experience design : co-creating experiences in events, tourism and hospitality / |
This timely book addresses current gaps in the literature surrounding issues of accessibility, inclusion, and diversity in various event landscapes.Structured into four sections covering the main types of events, the chapters present original topics using innovative methodological approaches.
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