Customer service in travel & tourism /
Material type:
TextPublication details: New York, New York : 3G E-Learing, 2019.Description: xii, 280 pages : black and white, and colour illustrations ; 26 cm + 1 DVDISBN: - 9781984624703
- REF.338.4791 C96
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.338.4791 C96 2019 (Browse shelf(Opens below)) | Available | 001355 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.338.47664 F73 2020 Food technology / | REF.338.4791 Ap58 2020 Applied business tools and technology in tourism / | REF.338.4791 Ap58 2020 Applying partial least squares in tourism and hospitality research / | REF.338.4791 C96 2019 Customer service in travel & tourism / | REF.338.4791 D85 2020 c.1 Cultural tourism / | REF.338.4791 F36 2020 Ecotourism / | REF.338.4791 F38 2019 Travel and tourism introduction / |
There are no comments on this title.
Log in to your account to post a comment.