Core concepts in hospitality and tourism: food & beverage service /

Material type: Text

TextPublication details: New York, New York : 3G E-Learning, 2019.Description: 4125 pages; 4125 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.647.95068 C81 2019 (Browse shelf(Opens below))	Available		001361

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