The professional pastry chef: a complete guide to baking and pastry /

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Material type: Text

TextPublication details: New York, New York : Larsen & Keller, 2020.Description: 3995 pages; 3995 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.815 R33 2020 (Browse shelf(Opens below))	Not for loan		001375

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