The advanced art of baking /

By:

Aleksandar Mratinković [Editor]

Material type: Text

TextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 2nd EditionDescription: 317 pages : black and white, and colour illustrations ; 26 cm + 1 DVD; 4150 pagesISBN:

9781984637116

Subject(s):

Baking
Pastry
Desserts

DDC classification:

LUO.641.815 Ad95

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.815 Ad95 2020 (Browse shelf(Opens below))	C1	Not for loan		001376

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