A visual reference for banquet servers & bartenders /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2020.Description: 4125 pages; 4125 pagesISBN: - 9781984638267
- REF.647.95068 V82
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.95068 V82 2020 (Browse shelf(Opens below)) | Available | 001381 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.647.95068 T41 2018 Culinary arts and hospitality / | REF.647.95068 T41 2019 3G handy guide: restaurant operations / | REF.647.95068 V82 A visual reference for banquet servers & bartenders / | REF.647.95068 V82 2020 A visual reference for banquet servers & bartenders / | REF.647.95068 V82 2020 A visual reference for kitchen manager / | REF.647.95068 V82 2020 A visual reference for banquet supervisor / | REF.647.950681 D72 2020 Food and beverage cost control / |
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