Proteomics applications in food science /
Material type:
TextPublication details: Oakville, Ontario : Delve Publishing, 2018.Description: xx, 379 pages : illustrations (some color) ; 24 cmISBN: - 9781773611365
- REF.612.398 P94
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.612.398 P94 2018 (Browse shelf(Opens below)) | Available | 001393 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.612.3 R19 2020 William's nutrition for health, fitness & sport / | REF.612.3 Sch32 2018 Nutritiom essentials: a personal approach / | REF.612.3 Sm51 2018 Wardlaw's contemporary nutrition : a functional approach / | REF.612.398 P94 2018 Proteomics applications in food science / | REF.612.64 M78 2020 The developing human : clinically oriented embryology / | REF.612.7 F82 2018 Foundations of kinesiology / | REF.612.7 L57 2019 Joint structure & function: a comprehensive analysis / |
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