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Hotel lounge cocktail server /

By: Material type: TextTextPublication details: [Place of publication not identified] : 3G E-Learning, 2017.Description: IX, 226 pages : illustrations ; 23 cm + 1 DVDISBN:
  • 9781680956344
Subject(s): DDC classification:
  • REF.647.95 H79
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.95 H79 2017 (Browse shelf(Opens below)) Available 001399
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
REF.647.940688 M24 2019 Macro perspective of tourism and hospitality / REF.647.940688 M34 2018 Marketing for hospitality and tourism / REF.647.940688 Si64 2019 Marketing of hospitality services / REF.647.95 H79 2017 Hotel lounge cocktail server / REF.647.950112 M46 2020 Meal management / REF.647.95068 B22 2019 Banquet function and catering service procedures / REF.647.95068 C81 2019 Core concepts in hospitality and tourism: food & beverage service /

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