Management of seafood safety and quality /
Material type:
TextPublication details: New Delhi, India : Random Publications, 2018.Description: 310 pages : illustrations (black and white) ; 24 cmISBN: - 9789386372260
- REF.664.94 Si13
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.664.94 Si13 2018 (Browse shelf(Opens below)) | Available | 001447 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.664.07 Sh26 2018 Food safety : the science of keeping food safe / | REF.664.8 F89 2020 Fresh-cut fruits and vegetables : technologies and mechanisms for safety control / | REF.664.807 K96 2018 Quality food preparation techniques and management of fruits / | REF.664.94 Si13 2018 Management of seafood safety and quality / | REF.687.94068 H27 2020 Hospitality business development / | REF.700.711 D61 2020 Delivering authentic arts education / | REF.700.72 B15 2018 A guide to qualitative field research / |
There are no comments on this title.
Log in to your account to post a comment.