Professional baking /

By:

Wayne Gisslen [Author]

Material type: Text

TextPublication details: Hoboken, New Jersey : Wiley, 2019.Description: xxvii, 767 pages : color illustrations ; 29 cmISBN:

9781118083741

Subject(s):

DDC classification:

GR.641.81 G44

Summary: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- Provided by publisher

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR.641.81 G44 2019 (Browse shelf(Opens below))	Not for loan		001449

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- Provided by publisher

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