Hotel operations management /
Material type:
TextPublication details: Singapore : Pearson, 2020.Edition: Third editionDescription: 595 pagesISBN: - 9789813136625
- REF.647.940668 H32
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.940668 H32 2020 (Browse shelf(Opens below)) | Available | 001529 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.647.94 K12 2020 Hospitality and tourism marketing : a global perspective / | REF.647.940285 Us41 2019 Using computers in hotels and restaurants / | REF.647.940285 Us41 2019 Using computers in hotels and restaurants / | REF.647.940668 H32 2020 Hotel operations management / | REF.647.94068 2020 A visual reference to housekeeping / | REF.647.94068 B63 2020 Human resource management in the hospitality industry : a guide to best practice / | REF.647.94068 En86 2020 Entrepreneurship management in hospitality industry / |
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