Culinary dictionary for calcium oxalate kidney stones /

By:

CEDRIC MENARD [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2020.Description: 219 pages; 5.5 x 0.5 x 8.5 inchesISBN:

9798696857770

Subject(s):

DDC classification:

GR.641.503 M52

Summary: With calcium oxalate kidney stones, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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Item type	Current library	Call number	Status	Date due	Barcode
GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR.641.503 M52 2020 (Browse shelf(Opens below))	Not for loan		001564

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With calcium oxalate kidney stones, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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