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Foodservice Systeems /

By: Material type: TextTextPublication details: New York, New York : 3G E-Learning, 2020.Description: 4150 pages; 4150 pagesISBN:
  • 9781984635709
Subject(s): DDC classification:
  • REF.647.95068 F73
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.95068 F73 2020 (Browse shelf(Opens below)) Available 001575
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
REF.647.950112 M46 2020 Meal management / REF.647.95068 B22 2019 Banquet function and catering service procedures / REF.647.95068 C81 2019 Core concepts in hospitality and tourism: food & beverage service / REF.647.95068 F73 2020 Foodservice Systeems / REF.647.95068 F73 2020 Food production operations / REF.647.95068 F96 2018 Fundamentals of food and beverage operations / REF.647.95068 Op28 2018 Operations management in hospitality industry /

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