Filipino cookbook: plunge into the diversified cuisine of Philippine /

By:

Stephanie Sharp [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2020.Description: 76 pagesISBN:

9798640144772

Subject(s):

DDC classification:

LUO.641.59599 Sh23

Summary: Food is life. And it is more exact in today’s time. Whether you are an expert at cooking or occasionally dive into the art of cooking to taste life better, you definitely need to understand the science of food better. A well-informed book can do the job brilliantly. This book will help you to understand and approach the cuisine of the Philippine archipelago better. Try these fabulous 30 Filipino recipes and taste a little piece of Asia in your very own kitchen.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.59599 Sh23 2020 (Browse shelf(Opens below))	Not for loan		001581

Food is life. And it is more exact in today’s time. Whether you are an expert at cooking or occasionally dive into the art of cooking to taste life better, you definitely need to understand the science of food better. A well-informed book can do the job brilliantly. This book will help you to understand and approach the cuisine of the Philippine archipelago better. Try these fabulous 30 Filipino recipes and taste a little piece of Asia in your very own kitchen.

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