Best Thai recipes: take a glimpse of the authentic Thai cuisine /

By:

Rachael Rayner [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2019.Description: 85 pagesISBN:

9781674643892

Subject(s):

DDC classification:

LUO.641.59593 R21

Summary: In the book you will find 30 authentic Thai recipes. They are a mixture of main course, snacks, desserts, beverages, and side dishes. Thai cuisine is quite versatile in its ingredient choices. The ingredients are fresh and easily found. They try to incorporate herbs and chilies as much as possible in their everyday cooking. They try to limit their junk food consumption. Therefore, you will find less fried food in their cuisine.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.59593 R21 2019 (Browse shelf(Opens below))	Not for loan		001601

In the book you will find 30 authentic Thai recipes. They are a mixture of main course, snacks, desserts, beverages, and side dishes. Thai cuisine is quite versatile in its ingredient choices. The ingredients are fresh and easily found. They try to incorporate herbs and chilies as much as possible in their everyday cooking. They try to limit their junk food consumption. Therefore, you will find less fried food in their cuisine.

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