Becoming employable / Stephanie Sharp
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TextPublication details: [Place of publication not identified] : [Publishers name not idntified], [2020].Description: 60 pages; 5.25 x 0.17 x 8 inchesISBN: - 9798684162800
- RES.331.702 Ej11
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| RESERVE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION | RES.331.702 Ej11 2020 (Browse shelf(Opens below)) | Available | 001603 |
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| RES.150.19 R31 2018 Research in analytical psychology : applications from scientific, historical, and cross-cultural research / | RES.174.2 C81 2019 Issues & ethics in the helping professions / | RES.306.4 T64 2019 Tourism ethnographies : ethics, methods, application and reflexivity / | RES.331.702 Ej11 2020 Becoming employable / | RES.338.479 D97 2020 Tourism economics and policy / | RES.338.4791 B64 2021 Worldwide destinations : the geography of travel and tourism / | RES.338.4791 N33 2021 An introduction to the geography of tourism / |
German Spatzle Dumplings
German Spatzle with Sauerkraut 2
Homemade Spatzle I
Spatzle noodle
Kaese Spatzle
Spatzle with chicken soup
Kaes-Spatzle
Herb Spatzle
Papa Oriold's Spatzle
Spatzle, Sauerkrau with Sausage Casserole
Roasted Chicken with port and cherries on the buttered Spatzle
Spatzle
Homemade Spatzle II
Bacon Onion Spatzle
Crumb-coated Spatzle
Ham and Spatzle Bake
CHeese Spatzle
Oma cheese spat
GOulash
Shupfenudeln
Baked spaghetti
German Noodle Nest
Jaeger Schnitzel
Jaeger Schnitzel
Geschnetzeltes
Mutti Salad
Riffles
German Noodles
Chocolate Spatzle
Cinnamon Spatzle with cranberries and apples
Swiss apple Spatzle
Spatzle nutz
Is it hard for you to decide what you want from a hotel menu? Want to choose all of them? Well, prepare them for your own kitchen. You can most certainly prepare some great dishes from the best cuisines worldwide.
Choose the cuisine which stands out most, before doing so; one such is the spätzle cuisine. This German cuisine is very famous and is made worldwide. It has an exclusive way of preparation. All the recipes listed in this book belong to this cuisine and are considered famous dishes.
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