Cookbook for South Korean cuisine lovers: bring South Korea into your kitchen with the best recipes /

By:

Molly Mills [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2019.Description: 62 pages; 6 x 0.16 x 9 inchesISBN:

9781070340685

Subject(s):

DDC classification:

LUO.641.59519 M62

Summary: I am sure that you have already had a taste of South Korean dish and you might not even be aware that you have. This is because many restaurants use these dishes under other names and even it might be your favorite dish. Their unique and distinct spice and ingredient mix make them special but also easy to make. That is why many restaurants choose to add them to their menu.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.59519 M62 2019 (Browse shelf(Opens below))	Not for loan		001606

I am sure that you have already had a taste of South Korean dish and you might not even be aware that you have. This is because many restaurants use these dishes under other names and even it might be your favorite dish. Their unique and distinct spice and ingredient mix make them special but also easy to make. That is why many restaurants choose to add them to their menu.

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