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Famous and exotic Thai dessert recipes: experience the dessert side from the Thai cuisine / Molly Mills

By: Material type: TextTextPublication details: [Place of publication not identified] : [Publishers name not idntified], c2019.Description: 55 pagesISBN:
  • 9781099297809 [paperback]
Subject(s): DDC classification:
  • LUO.641.59593 M62 2019
Contents:
Ta-ko Haew Thai tea ice cream Coconut and milk custard Tapioca Coconut pudding
Summary: We all know how amazing Thai recipes can be. How filling, delicious and simple to make. But not all of us have heard and have tried about their famous desserts. This means that you have missed one of the most important parts of Thai Cuisine. That is why it is time to learn new desserts recopies that will update your knowledge about this type of cuisine. Let me give tell you about my experience: I have had my share of desserts in my life. However, once I tried Thai desserts they changed me. I started to gather the best recipes and make them at home. I become popular for making the tastiest desserts. I was admired for it. Then why not share those recipes with all of you. Like any other dessert you have to be precise with your ingredients and you must follow the instruction guide to the smallest detailed. This is the only way you will be successful in making the recipes in this book. I made a mistake in the beginning by not following the ingredient measurements and guide but I don’t want this to happen to any of you. If you see that the dessert didn’t turn out as it should you must have missed something. But you won’t be missing anything by following the simple instructions in this book.
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LIBRARY USE ONLY LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION LUO.641.59593 M62 2019 (Browse shelf(Opens below)) Not for loan 001611

Ta-ko Haew
Thai tea ice cream
Coconut and milk custard
Tapioca Coconut pudding

We all know how amazing Thai recipes can be. How filling, delicious and simple to make. But not all of us have heard and have tried about their famous desserts. This means that you have missed one of the most important parts of Thai Cuisine. That is why it is time to learn new desserts recopies that will update your knowledge about this type of cuisine.

Let me give tell you about my experience: I have had my share of desserts in my life. However, once I tried Thai desserts they changed me. I started to gather the best recipes and make them at home. I become popular for making the tastiest desserts. I was admired for it. Then why not share those recipes with all of you.

Like any other dessert you have to be precise with your ingredients and you must follow the instruction guide to the smallest detailed. This is the only way you will be successful in making the recipes in this book. I made a mistake in the beginning by not following the ingredient measurements and guide but I don’t want this to happen to any of you. If you see that the dessert didn’t turn out as it should you must have missed something. But you won’t be missing anything by following the simple instructions in this book.

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