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Korean cuisine: an illustrated history /

By: Material type: TextTextPublication details: London : Reakton Books, 2008.Description: 223 pages : illustrations (chiefly color), color maps ; 23 cmISBN:
  • 9781861893482
Subject(s): DDC classification:
  • REF.394.12 P45
Summary: Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.394.12 P45 2008 (Browse shelf(Opens below)) Available 001618

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet

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