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Chomp 2: home cooking & Mediterranean cuisine / Lisa Botto

By: Material type: TextTextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2020.Description: 185 pages : colored illustrations ; 28cmISBN:
  • 9781655664786
Subject(s): DDC classification:
  • LUO.641.591822 B65
Contents:
Dinner with family and friends Swimming in the sea CLuck cluck Meatless mondays Sharing dishes and dips Greens Comfort soups Sweet tooth Rise and shine Kitchen pantry staples
Summary: Healthy, Delicious, and Cultural!This book is proof that with passion and focus, you truly can make your cooking dreams come true. From a cosmetologist, to a young stay-at-home mom, to writing multiple cookbooks, I am grateful and blessed to have the support of my family and close friends. This cookbook has recipes that I grew-up with; it’s a little taste of home, a little bit of learning, and a whole lot of memories.Coming from a large cultured family, we developed unique tastes ranging from vegan, vegetarian, pescatarian, to meat-eaters, the recipes in this cookbook have a touch of everything to satisfy the most unique palates. And, of course, I included desserts!I hope everyone enjoys trying unique recipes by encouraging you to further develop your cooking skills and a love of the kitchen. Some of the recipes below are a bit complex, but the final outcome is worth the effort.
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Dinner with family and friends
Swimming in the sea
CLuck cluck
Meatless mondays
Sharing dishes and dips
Greens
Comfort soups
Sweet tooth
Rise and shine
Kitchen pantry staples

Healthy, Delicious, and Cultural!This book is proof that with passion and focus, you truly can make your cooking dreams come true. From a cosmetologist, to a young stay-at-home mom, to writing multiple cookbooks, I am grateful and blessed to have the support of my family and close friends. This cookbook has recipes that I grew-up with; it’s a little taste of home, a little bit of learning, and a whole lot of memories.Coming from a large cultured family, we developed unique tastes ranging from vegan, vegetarian, pescatarian, to meat-eaters, the recipes in this cookbook have a touch of everything to satisfy the most unique palates. And, of course, I included desserts!I hope everyone enjoys trying unique recipes by encouraging you to further develop your cooking skills and a love of the kitchen. Some of the recipes below are a bit complex, but the final outcome is worth the effort.

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