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Baking for special diets /

By: Contributor(s): Material type: TextTextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 2nd editionDescription: xi, 294 pages : color illustrations ; 26 cm + 1 DVD; 4150 pagesISBN:
  • 9781984637123
Subject(s): DDC classification:
  • REF.641.5638 B17
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Item type Current library Call number Copy number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.641.5638 B17 2020 (Browse shelf(Opens below)) C1 Available 001650
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
REF.641.5 T41 2019 3G handy guide: prepare specialised food items / REF.641.502 V82 2020 A visual reference to food styling / REF.641.56314 Am35 2018 Quick diabetic recipes / REF.641.5638 B17 2020 Baking for special diets / REF.641.5638 B17 2020 Baking for special diets / REF.641.57 G44 2019 Professional cooking / REF.641.57 G44 2019 C.3 Professional cooking /

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