The bar and beverage handbook /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 2nd editionDescription: 4150 pages; 4150 pagesISBN: - 9781984637130
- REF.641.874 B23
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.874 B23 2020 (Browse shelf(Opens below)) | Available | 001651 |
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| REF.641.59599 N42 2018 The new Filipino kitchen : stories and recipes from around the globe / | REF.641.815 T41 2020 3G handy guide: bread and pastry production / | REF.641.865 B74 2019 Bread and pastry production : intermediate : in compliance with NC II / | REF.641.874 B23 2020 The bar and beverage handbook / | REF.641.877 B23 2019 Barista: intermediate: in compliance with NC II / | REF.642 F73 2019 Food and beverage service / | REF.642 Sa97 2020 Food and beverage service: insight / |
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