Global hospitality management /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2019.Edition: 2nd editionDescription: 359 pages; 9.45 x 7.09 x 0.79 inchesISBN: - 9781984623935
- REF.647.94068 G51
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.94068 G51 2019 (Browse shelf(Opens below)) | Available | 001655 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.647.94068 En86 2020 Entrepreneurship management in hospitality industry / | REF.647.94068 F75 2020 Managing hospitality organizations: achieving excellence in the guest experience / | REF.647.94068 F96 2020 Fundamentals of lodging operations / | REF.647.94068 G51 2019 Global hospitality management / | REF.647.94068 H79 2020 Hospitality: an introduction / | REF.647.94068 H79 2020 Hospitality and tourism facilities management and design / | REF.647.94068 M36 2020 The practical Guide to understanding and raising hotel profitability / |
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