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Food science and health : food safety /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2019.Description: 4795 pages; 4795 pagesISBN: - 9781984623195
- REF.363.1926 F73
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.363.1926 F73 2019 (Browse shelf(Opens below)) | Available | 001660 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.362.7120973 G58 2009 Infants, Toddlers, and Caregivers: A Curriculum of Respectful , Responsive Care and Education / | REF.363.192 K64 2020 Kitchen essentials and basic food preparation / | REF.363.192 T41 2020 3G handy guide: food preparation and safety / | REF.363.1926 F73 2019 Food science and health : food safety / | REF.363.1926 F73 2020 Food & safety law in hotels / | REF.363.340973 C16 2020 Emergency management : concepts and strategies for effective programs / | REF.363.348 D63 2019 Disaster readiness and risk reduction / |
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