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Specialized catering operations /
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TextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 2nd editionDescription: 321 pagesISBN: - 9781984637185
- REF.642.4068 Sp31
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.642.4068 Sp31 2020 (Browse shelf(Opens below)) | Available | 001672 |
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| REF.642.4 T41 2019 3G handy guide: catering management / | REF.642.4068 B64 2020 Catering business startup success : how to start, run, and grow a catering business successfully / | REF.642.4068 H33 2000 Food preparation and cooking : levels 1 and 2 / | REF.642.4068 Sp31 2020 Specialized catering operations / | REF.647.94 Ad95 2019 Advances in hospitality and leisure / | REF.647.94 K12 2020 Hospitality and tourism marketing : a global perspective / | REF.647.940285 Us41 2019 Using computers in hotels and restaurants / |
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