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Food technology /
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TextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 3rd editionDescription: 4150 pages; 4150 pagesISBN: - 9781984637017
- REF.338.47664 F73
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.338.47664 F73 2020 (Browse shelf(Opens below)) | Available | 001681 |
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| REF.338.4 G29 2020 Geography of tourism / | REF.338.4 H14 2020 Brexit and tourism: process, impacts and non-policy / | REF.338.4 Si91 2020 Economic principles for the hospitality industry / | REF.338.47664 F73 2020 Food technology / | REF.338.4791 Ap58 2020 Applied business tools and technology in tourism / | REF.338.4791 Ap58 2020 Applying partial least squares in tourism and hospitality research / | REF.338.4791 C96 2019 Customer service in travel & tourism / |
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