Local cover image
Image from Google Jackets
Gastronomy and the dining experience /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2019.Description: 4795 pages; 4795 pagesISBN: - 9781984624697
- REF.641.013 G21
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
|
REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.013 G21 2019 (Browse shelf(Opens below)) | C2 | Available | 001682 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.625.8 Sch26 2019 Willard and Spackman's occupational therapy / | REF.632.3 C95 2020 Essential plant pathology / | REF.641.013 F73 2020 Food and wine tourism / | REF.641.013 G21 2019 Gastronomy and the dining experience / | REF.641.013 R12 2020 Culinary tourism / | REF.641.013 T41 2019 Gastronomy and the dining experience / | REF.641.22 W89 2019 The shape of wine : its packaging evolution / |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer