The practical Guide to understanding and raising hotel profitability /
Material type:
TextPublication details: Oxon : Routledge, 2020.Description: 1 online resource (xxii, 168 pages). 6.25 x 0.5 x 9.25 inchesISBN: - 9780367218287
- REF.647.94068 M36
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.94068 M36 2020 (Browse shelf(Opens below)) | Available | 001690 |
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| REF.647.94068 G51 2019 Global hospitality management / | REF.647.94068 H79 2020 Hospitality: an introduction / | REF.647.94068 H79 2020 Hospitality and tourism facilities management and design / | REF.647.94068 M36 2020 The practical Guide to understanding and raising hotel profitability / | REF.647.94068 Q25 2018 Quality management in hospitality industry / | REF.647.94068 R35 Risk management as applied to safety, security , and sanitation / | REF.647.94068 R35 Risk management as applied to safety, security , and sanitation / |
"The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers"-- Provided by publisher
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