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Food and wine tourism /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2020.Description: 4150 pages; 4150 pagesISBN: - 9781984636379
- REF.641.013 F73
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.013 F73 2020 (Browse shelf(Opens below)) | Available | 001696 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.618.9289142 St18 2019 Think good, feel good: a cognitive behavioural therapy workbook for children and young people / | REF.625.8 Sch26 2019 Willard and Spackman's occupational therapy / | REF.632.3 C95 2020 Essential plant pathology / | REF.641.013 F73 2020 Food and wine tourism / | REF.641.013 G21 2019 Gastronomy and the dining experience / | REF.641.013 R12 2020 Culinary tourism / | REF.641.013 T41 2019 Gastronomy and the dining experience / |
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