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Food preparation and cooking : levels 1 and 2 /

By: Material type: TextTextPublication details: Singapore : Thompson Learning, 2000.Edition: Revised second editionDescription: vi, 250 pages : illustrationsISBN:
  • 9789812405685
Subject(s): DDC classification:
  • REF.642.4068 H33
Summary: This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units
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REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.642.4068 H33 2000 (Browse shelf(Opens below)) Available 001721

This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units

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