A visual reference to food styling /

By:

3G E-Learning

Contributor(s):

Aleksandar Mratinković [Editor]

Material type: Text

TextPublication details: New York, New York : 3G E-Learning, 2020.Description: 259 pages : black and white, and colour illustrations ; 23 cm; 3495 pagesISBN:

9781984638144

Subject(s):

DDC classification:

REF.641.502 V82

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.641.502 V82 2020 (Browse shelf(Opens below))	Available		001726

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Previous	REF.641.3 F73 2020 Food wastes and by-products: nutraceutical and health potential /	REF.641.3 T41 2019 3G handy guide: prepare food to meet special dietary requirements /	REF.641.5 T41 2019 3G handy guide: prepare specialised food items /	REF.641.502 V82 2020 A visual reference to food styling /	REF.641.56314 Am35 2018 Quick diabetic recipes /	REF.641.5638 B17 2020 Baking for special diets /	REF.641.5638 B17 2020 Baking for special diets /	Next

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