The bar and beverage handbook /
Material type:
TextPublication details: New York, New York : Larsen & Keller, 2020.Description: 187 pagesISBN: - 9781641723220
- GR.641.874 R25
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| GENERAL REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION | GR.641.874 R25 2020 (Browse shelf(Opens below)) | C2 | Not for loan | 001744 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: GENERAL REFERENCE SECTION Close shelf browser (Hides shelf browser)
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| GR.641.595 T15 2020 Handbook of Asian cuisine / | GR.641.81 G44 2019 Professional baking / | GR.641.874 R25 2020 The bar and beverage handbook / | GR.641.874 R25 2020 The bar and beverage handbook / | GR.647.94 H19 2019 Handbook of hospitality and tourism / | GR.649.33 L37 2018 Quick reference for the lactation professional / | GR.658.405603 Y18 2021 Bug out bag encyclopedia: emergency, disaster, survival preparedness: short, medium and long-term bug out bags / |
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