Culinary tourism /

By:

Jennifer Raga [Author]

Material type: Text

TextPublication details: Oakville, ON, Canada : Society Publishing, 2020.Description: xviii, 220 pages : illustrations (chiefly color), map ; 23 cm; 5775 pagesISBN:

9781774071465

Subject(s):

DDC classification:

REF.641.013 R12

Summary: Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.641.013 R12 2020 (Browse shelf(Opens below))	Available		001763

Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.

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