Beverage business management /
Material type:
TextPublication details: Canada : Society Publishing, 2020.Description: 5775 pages; 6 x 9 inches; 5775 pagesISBN: - 9781774073100
- REF 338.47663 R12
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 338.47663 R12 2019 (Browse shelf(Opens below)) | Available | 001784 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 338.4759 M78 Wildlife tourism / | REF 338.4759 M99 Wildlife tourism and conservation / | REF 338.47613122 Sp11 SPA Services in Hotel Industry / | REF 338.47663 R12 2019 Beverage business management / | REF 338.477 H46 2019 The cultural industries / | REF 338.479 C89 Cultural and tourism innovation in the digital era / | REF 338.479 D54 Tourism as an economic enterprise / |
Discusses in detail the business management of the beverage. The book includes classifications of beverages, the role of sweeteners in the soft drink industry, and the growth in non-alcoholic beverage industry. It also explores how the beverage should work to attain maximum profits.
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