Food and beverage management in the luxury hotel industry /

By:

Sylvain Boussard [Author]

Material type: Text

TextPublication details: New York, NY : Business Expert Press, 2021.Description: 1 online resource (1 PDF (xxiv, 195 pages) :) color illustrationsISBN:

9781637420102

Subject(s):

DDC classification:

REF 647.95068 B66

Summary: Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 647.95068 B66 2021 (Browse shelf(Opens below))	Available		001903

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Previous	REF 647.940684 T64 Tourism : product development /	REF 647.940684 V42 Tourism management adventure sports /	REF 647.9502373 T41 2019 3G Handy guide : work effectively as a cook /	REF 647.95068 B66 2021 Food and beverage management in the luxury hotel industry /	REF 647.95068 C12 Food and beverage service /	REF 647.95068 D91 Human resource management in hospitality industry /	REF 647.95068 F73 Food and beverage management /	Next

Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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