Strategic management for hospitality and tourism /
Material type:
TextPublication details: New York : Routlege, 2020.Edition: Second editionDescription: xvii, 337 pages : illustrations ; 24 cmISBN: - 9780815393474
- REF 647.940684 St82
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.940684 St82 2020 (Browse shelf(Opens below)) | C3 | Available | 001940 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.940683 V82 2020 A visual reference to concierge service / | REF 647.940684 C63 Hospitality and tourism management strategies / | REF 647.940684 H72 The business of tourism / | REF 647.940684 St82 2020 Strategic management for hospitality and tourism / | REF 647.940684 T64 Tourism : product development / | REF 647.940684 V42 Tourism management adventure sports / | REF 647.9502373 T41 2019 3G Handy guide : work effectively as a cook / |
Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organizations."
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