101 things i learned in culinary school /

Contributor(s):

Material type: Text

TextPublication details: New York : Crown, 2020.Edition: Second editionDescription: x, 372 pages ; 24 cmISBN:

9781524761943

Subject(s):

DDC classification:

REF 641.5092 Eg88

Summary: "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 641.5092 Eg88 2020 (Browse shelf(Opens below))	Available		001969

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher

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