100 techniques : master a lifetime of cooking skills, from basic to bucket list /

By:

America's Test Kitchen (Firm) [Editor]

Material type: Text

TextPublication details: Boston, MA : America's Test Kitchen, 2020.Description: xvi, 432 pages : color illustrations ; 27 cmISBN:

9781945256936

Subject(s):

DDC classification:

LUO 641.5 Am35

Summary: "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5 Am35 2020 (Browse shelf(Opens below))	C2	Not for loan		002016

"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher

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