Natural beverages /

By:

Alexandru Mihai Grumezescu [Editor]

Material type: Text

TextSeries: ; 13Publication details: Duxford, UK : Woodhead Publishing an imprint of Elsevier, 2019.Description: 454 pages; 1 online resourceISBN:

9780128166895

Subject(s):

DDC classification:

REF 663 N21

Summary: Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. -- Provided by publisher

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 663 N21 2019 (Browse shelf(Opens below))	Available		002049

Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. -- Provided by publisher

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