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Food and beverage management /

Contributor(s): Material type: TextTextPublication details: Abingdon, Oxon : Routledge, 2018.Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (some color) ; 25 cmISBN:
  • 9781138679313
Subject(s): DDC classification:
  • REF 647.95068 F73
Summary: This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 647.95068 F73 2018 (Browse shelf(Opens below)) Available 002112
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
REF 647.95068 C12 Food and beverage service / REF 647.95068 D91 Human resource management in hospitality industry / REF 647.95068 F73 Food and beverage management / REF 647.95068 F73 2018 Food and beverage management / REF 647.95068 F73 2019 Food and beverage management / REF 647.95068 H81 Housekeeping in hospitality operations / REF 647.95068 K96 Food service management /

This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology

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