Restaurants /

By:

Weixin Chen [Author]

Material type: Text

TextPublication details: London : Design Media Publishing, 2019.Description: 255 pages : color illustrations, plans ; 26 cm; 3675 pagesISBN:

9781912268474

Subject(s):

DDC classification:

REF 747.85710973 C42

Summary: After the reform and opening up, the Chinese people began to have contact with interior design from other countries. Until today Chinese designers are still heavily influenced by the design trends from abroad, yet there are significant changes in the industry in China. As traditional art forms and culture connotation are introduced into interior designs, we witnessed in this book the emergence of projects with a Chinese background and strong foreign characteristics, the projects of true originality and innovation, as well as those promoting traditional culture and technological innovation as the same time. This book shows the higher levels of the interior design of Chinese restaurants and presents advanced design concepts, project analysis and projects demonstration via the five chapters of Innovation of Tradition, Cultural Heritage, Localization of Foreign Cultures, Infinite Creativity and New Application of Technology.

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 747.85710973 C42 2019 (Browse shelf(Opens below))	Available		002156

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Previous	REF 741.5952 2012 Drawing on tradition : manga, anime, and religion in contemporary Japan /	REF 741.5952 B45 Learn Japanese with manga : a self-study language book /	REF 747.8521 F73 2019 The food store : 50+ stunning interior designs & branding concepts. /	REF 747.85710973 C42 2019 Restaurants /	REF 747.85710973 C42 2019 Cafés and bars /	REF 747.8850951 C42 2019 Hotels /	REF 750.18 Ab35 Anyone can teach art : how to confidently teach art in your classical homeschool /	Next

After the reform and opening up, the Chinese people began to have contact with interior design from other countries. Until today Chinese designers are still heavily influenced by the design trends from abroad, yet there are significant changes in the industry in China. As traditional art forms and culture connotation are introduced into interior designs, we witnessed in this book the emergence of projects with a Chinese background and strong foreign characteristics, the projects of true originality and innovation, as well as those promoting traditional culture and technological innovation as the same time. This book shows the higher levels of the interior design of Chinese restaurants and presents advanced design concepts, project analysis and projects demonstration via the five chapters of Innovation of Tradition, Cultural Heritage, Localization of Foreign Cultures, Infinite Creativity and New Application of Technology.

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