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Strategic management for tourism, hospitality and events /

By: Material type: TextTextPublication details: Abingdon, Oxon : Routledge 2020.Edition: Third editionDescription: xxv, 787 pages : illustrations (some color) ; 25 cmISBN:
  • 9781138345942
Subject(s): DDC classification:
  • REF 910.684 Ev15
Summary: This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout
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REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 910.684 Ev15 2020 (Browse shelf(Opens below)) C1 Available 002301

This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout

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