Strategic management for tourism, hospitality and events /
Material type:
TextPublication details: Abingdon, Oxon : Routledge 2020.Edition: Third editionDescription: xxv, 787 pages : illustrations (some color) ; 25 cmISBN: - 9781138345942
- REF 910.684 Ev15
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 910.684 Ev15 2020 (Browse shelf(Opens below)) | C1 | Available | 002301 |
This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout
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