Hometown flavors : Vietnamese recipes with vibrant origins / Vi Phoung Tran

By:

Vi Phoung Tran [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Vi Phoung Tran, [2019].Description: 119 pages: colored illustrations ; 26cmISBN:

9781095089293

Subject(s):

DDC classification:

LUO 641.59597 T68

Contents:

Introduction Appetizers Noodles Rice dishes Family dishes Desserts Drinks

Summary: For 10+ years, Vi has captured her family’s recipes, experimented with modern techniques, and taught cooking classes. Now, you can share in all that she’s learned. Immerse yourself in both recipes and their history. Enjoy classics such as Banh Mi to modern Vietnamese-inspired cocktails like the Perilla Mojito. Read about Pho’s evolution from the French Invasion through the Vietnam War. Learn what happened – and taste it for yourself – when the Spanish-Indian spice trade came to Vietnam, giving locals a chance to incorporate new spices into their dishes. You’ll get lost in both the cultural journey and the tastes of Vietnam with Vi’s cookbook.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.59597 T68 2019 (Browse shelf(Opens below))	Not for loan		002330

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Previous	LUO 641.59597 M62 The only true traditional Vietnamese cookbook /	LUO 641.59597 P49 The Little Viet Kitchen : Over 100 authentic and delicious Vietnamese recipes /	LUO 641.59597 St71 2020 Not just pho Vietnamese cookbook : the abundance of Vietnamese cuisine /	LUO 641.59597 T68 2019 Hometown flavors : Vietnamese recipes with vibrant origins /	LUO 641.59598 F75 Fire islands : recipes from Indonesia /	LUO 641.59598 W63 Kuliner Nusantara : the culinary Indonesian cuisine Java /	LUO 641.59598 W63 Kuliner Nusantara : the culinary Indonesian cuisine part 1 Sumatra /	Next

Introduction
Appetizers
Noodles
Rice dishes
Family dishes
Desserts
Drinks

For 10+ years, Vi has captured her family’s recipes, experimented with modern techniques, and taught cooking classes. Now, you can share in all that she’s learned. Immerse yourself in both recipes and their history. Enjoy classics such as Banh Mi to modern Vietnamese-inspired cocktails like the Perilla Mojito. Read about Pho’s evolution from the French Invasion through the Vietnam War. Learn what happened – and taste it for yourself – when the Spanish-Indian spice trade came to Vietnam, giving locals a chance to incorporate new spices into their dishes. You’ll get lost in both the cultural journey and the tastes of Vietnam with Vi’s cookbook.

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