Canning and preserving for beginners : the complete guide to can and preserve any food in jars with and tasty recipes : learn how to preserve and cook veggies, fruit, meat, poultry, fish and more /

By:

Vivian Bayne [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Vivian Bayne, 2020.Description: 163 pagesISBN:

9798690806187

Subject(s):

DDC classification:

LUO 641.42 B34

Summary: Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how. Your everyday foods have their life spans. Some might last a bit longer; others can’t stay for over a week or even a few more days. Sometimes, you can’t consume the food in its given shelf life. Hence, you wish you could extend its freshness.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.42 B34 2020 (Browse shelf(Opens below))	Not for loan		002331

Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.

Your everyday foods have their life spans. Some might last a bit longer; others can’t stay for over a week or even a few more days. Sometimes, you can’t consume the food in its given shelf life. Hence, you wish you could extend its freshness.

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