The untasted wonder : discover the amazing goodness of filipino cuisine with these recipes /

By:

Sophia Freeman [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Sophia Freeman, .Description: 95 pages; 6 x 0.24 x 9 inchesISBN:

9781071488201

Subject(s):

DDC classification:

LUO 641.59599 F87

Summary: One of the notoriously underappreciated cuisine in the world is the Filipino cuisine. From the adobo to balut, kare kare, lechon, kinilaw, and sinigang, the Filipino has some really delicious and satisfying dishes. Filipino dishes have a characteristic sweet, sour, and salty taste that basically explodes in your mouth and wakes all your senses. Though Filipino dishes appear to be very complex while eating them, they are actually quite easy to make. Most Filipino meals are made from very popular ingredients and are made in very simple ways It can be a bit daunting to step out of your comfort zone sometimes, but you should remember that it is always worth it in the end. The art of cooking and eating should always be an adventure. This means eating the same thing every day or just eating what you are accustomed to defeats the whole purpose.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.59599 F87 2019 (Browse shelf(Opens below))	Not for loan		002334

One of the notoriously underappreciated cuisine in the world is the Filipino cuisine. From the adobo to balut, kare kare, lechon, kinilaw, and sinigang, the Filipino has some really delicious and satisfying dishes. Filipino dishes have a characteristic sweet, sour, and salty taste that basically explodes in your mouth and wakes all your senses. Though Filipino dishes appear to be very complex while eating them, they are actually quite easy to make. Most Filipino meals are made from very popular ingredients and are made in very simple ways

It can be a bit daunting to step out of your comfort zone sometimes, but you should remember that it is always worth it in the end. The art of cooking and eating should always be an adventure. This means eating the same thing every day or just eating what you are accustomed to defeats the whole purpose.

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