Culinary dictionary of the nutritional value of foods /

By:

Cedric Menard [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Cedric Menard, 2020.Description: 217 pagesISBN:

9798698998464

Subject(s):

DDC classification:

GR 641.03 M52

Summary: What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR 641.03 M52 2020 (Browse shelf(Opens below))	Not for loan		002346

What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!

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