Presentation : plating techniques & garnish recipes. Food art /

By:

Caio Nascimento S. De Jesus [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Cook for Life, 2020.Description: i, 109 pages ; 23 cmISBN:

9798656903868

Subject(s):

DDC classification:

REF 641.502 N17

Summary: At the end of the book you will be ready to plate and decoration with innovative techniques and recipes that will make your dishes winner, at home for friends or in a professional kitchen. In the book you will find different techniques, characteristics and use of ingredients and many detailed classic and modern recipes that will help you in the exploration of gastronomy and art in general.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 641.502 N17 2020 (Browse shelf(Opens below))	Available		002355

At the end of the book you will be ready to plate and decoration with innovative techniques and recipes that will make your dishes winner, at home for friends or in a professional kitchen. In the book you will find different techniques, characteristics and use of ingredients and many detailed classic and modern recipes that will help you in the exploration of gastronomy and art in general.

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