Image from Google Jackets

Food and society /

By: Material type: TextTextPublication details: London : Academic Press, 2020.Description: 1 online resource (xxxvii, 524 pages)ISBN:
  • 9780128118085
Subject(s): DDC classification:
  • REF 363.8 F73
Summary: Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. -- Provided by publisher
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 363.8 F73 2020 (Browse shelf(Opens below)) Available 002405
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
REF 363.73874 En89 Greenhouse gases / REF 363.73874 H43 2020 Understanding global warming / REF 363.73874095 T41 2019 Environment and climate change in Asia / REF 363.8 F73 2020 Food and society / REF 363.8 M29 2018 Malnutrition and nutrient deficiency / REF 364.404530973 P27 Social work practice in the criminal justice system / REF 364.973 An23 In their names /

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. -- Provided by publisher

There are no comments on this title.

to post a comment.

Powered by Koha